Browsing All Posts published on »October, 2013«

British – NYC

October 6, 2013

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     B and I know a LOT of people getting a married this year. A LOT. We have 5 weddings to attend in the last 4 months of the year! One of the most special we’ve been part of was the marriage celebration of B’s sister (my amazing sister in law) and her awesome husband. […]

British – LA

October 6, 2013

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Sticky Toffee Pudding is basically everything I could want in a dessert.  It has the richness of dates (good Medjool dates).  It’s moist, crumbly and great warm or cold (good for breakfast, straight out the fridge.)  As we enter into fall entertaining, this is a great make ahead dish.  To save the calories and cut […]