Browsing All Posts published on »March, 2013«

Corn – NYC

March 19, 2013


Christina Tosi is my constant source of baking inspiration. Her ability to fuse nostalgic tastes with untraditional ingredients to create desserts that are completely brand new is both impressive and admirable. Over Christmas, I attempted her corn cookies to much success. Because after my CT experiment, I had left over corn powder – alot of it. […]

Corn – LA

March 5, 2013


While living in Boston, I was lucky enough to discover Flour, an incredible bakery in the South End.  Totally worth the hype.  World-famous banana bread.  Unreal sticky buns.  I’ve always coveted the cookbook, and I was lucky enough to receive it as a gift. I was immediately attracted to their corn muffin recipe.  They’re not […]