Browsing All Posts published on »April, 2011«

Easter – NYC

April 23, 2011

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First off, not only is tomorrow Easter, but it is my cohort in all things Bakers Bicoastal and one of my dearest friends Miss Haley’s birthday. Happy Birthday Hales!! It’s nice to have you in SF for the blog but I’d rather have you here!! xx (Everyone – be sure to send her much birthday […]

Easter – SF

April 23, 2011

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Easter morning. Oh, the anticipation. The glorious sugar rush. My parents used to put together the best Easter baskets: technicolor jelly beans, malt ball eggs, a chocolate bunny, fluffy grass, Cadbury eggs and of course peeps. We would come bounding down the stairs on Easter morning and be greeted with a cornucopia of candy. We’d […]

Pudding – NYC

April 19, 2011

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KozyShack’s rice pudding is pretty life-changing. I never liked rice or tapioca pudding – didn’t care for little bits of starch messing with the smooth, creamy texture of my puddin’… until I tried the stuff and it completely changed my tastebuds. Time to replicate! I’ve attempted pudding in a slow cooker once before and it […]

Pudding – SF

April 19, 2011

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There is no easy way to photograph pudding.  Not that I’m making excuses (poor indoor lighting, a green dish that makes my pudding look sickly).  All of my pudding photos look like the second (or actually third) coming of The Blob. Why am I telling you this? Because photos don’t do pudding the justice it […]

Cookie – NYC

April 11, 2011

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Everyone loves a free sample…especially if its a cookie. Recently, I found myself drawn into a kitchen supply store near our apartment. Towards the front of the store, two women were making these INCREDIBLE smelling cookies – AND giving out a large cookie to each hungry shopper walking by.  Of course, true to form, my […]

Cookie – SF

April 11, 2011

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Cookie pie.  Cookie pie.  Cookie pie. Once upon a time, there was a weeknight.  Some awesome friends invited me over for dinner.  I wanted to bake something when I got home from work, but there was no time. Chocolate chip cookies are easy, but a giant skillet cookie is even easier.  I’d been saving this […]