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B-A-N-A-N-A-S. Sigh – Gwen Stefani has tarnished the namesake of this delicious fruit for good. The only way to really salvage its reputation is by making something delicious with it – like banana pudding. Now, this recipe isn’t your Grandma’s banana pudding. It isn’t Magnolia, it isn’t Buttercup. Its subtle banana, with a fancypantz topping, […]
September 29, 2011
We are in serious packing mode over here in SF. I guess it’s time to tell you that the Haley household is moving. Again. I’m a chronic mover. I recently visited the Eugene O’Neill National Historic Site where I learned that the playwright moved 35 times in his life, lived for the longest stretch in […]
September 13, 2011
‘So what is red velvet cake?’ – B ‘Its actually a yellow cake lightly flavored with cocoa’ – Me ‘Oh. That’s why I like it. How does it turn red?’ – B ‘Good ol’ fashioned food coloring’ – Me ‘Really? I thought it was a chemical reaction between ingredients.’ – B ‘Nope – just a […]
September 2, 2011
HELLOOOOOO dear readers and friends! Happy September! Its been quite an epic, life-changing, whirlwind of a summer for Haley and me, but we’re back in full force and ready to wow you with our bicoastal treats and witty banter. Did you miss us? We missed all of you! This challenge is dedicated to the amazing […]
September 2, 2011
Well, hello there! After a summertime hiatus, Bakers Bicoastal is up and running again. Boy, it was a busy, crazy, awesome summer spent in Big Sur and the Pacific Northwest (check out our photos), with a brief stint to visit our family on the east coast. I know. You must be worried about the state […]
September 29, 2011
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