May 24, 2011
You may be surprised; I don’t own a lot of cookbooks. A little odd, since I own a lot of books in general. We have three shelves of travel books, one just dedicated to Northern California. I have chick lit crammed with literature, piled high on my shelves. Old textbooks, back issues of National Geographic […]
May 6, 2011
I know plenty of good cooks. People who can properly use butcher string so that their Cornish hens don’t appear to be miniature tied-up victims of a kidnapping. People who preserve things in cute Ball jars. People who can fold cloth napkins into duck shapes. None of these things impress me. That’s not true; I’m easily […]
May 24, 2011
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